Bread seekh kabab

Name: Bread seekh kabab
Total time: 2700 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 4-6 slices bread; 1/2 cup chopped onions; 1/2 cup chopped capsicum; 1/2 cup grated carrots; 2 cheese cubes; 1 tsp red chilli flakes; 2 tbsp lemon juice; 1 tsp cumin seeds powder; 1/4 tsp whole spice powder; 1 tsp cumin seeds; 2 tbs semolina; 1/2 cup milk; 1 tbsp soya sauce; 1 tbsp chilli sauce; as needed Salt; 2 tbsp all-purpose flour for making slurry

Fatima Rais @cook_20941556

#kabab
Whenever you want to eat kabab but fadup with meat or chicken than bread seekh kabab is of the best option for munching and very good use of leftover bread as well. Your presentation makes them more tempting for kids especially. No body can recognized from their look that it is of bread.

Fatima Rais @cook_20941556

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Ingredients

45 minutes

6-7 person

4-6 slicesbread
1/2 cupchopped onions
1/2 cupchopped capsicum
1/2 cupgrated carrots
2cheese cubes
1 tspred chilli flakes
2 tbsplemon juice
1 tspcumin seeds powder
1/4 tspwhole spice powder
1 tspcumin seeds
2 tbssemolina
1/2 cupmilk
1 tbspsoya sauce
1 tbspchilli sauce
as neededSalt
2 tbspall-purpose flour for making slurry

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Steps

45 minutes

1

Collect every thing together
2
3

Take a blender jug and add bread slices in that. Blend to make bread crumbs.
4

Take a large bowl and add bread crumbs, all the spices including, red chilli flakes cumin seeds, cumin seed powder, whole spice powder, salt, lemon juice, semolina and cheese cubes.
5

Add chopped vegetables as well
6

Add soya sauce
7

Add chilli sauce
8

Mix well first and see how much milk is needed to make a dough shape consistency.
9

Now take bamboo skewers and soak in water for 30 minutes. Than take small portion of mixture and make seekh kabab. Apply water to give smooth shape if needed. Similarly make all seekh kabab and keep a side.
10

Take a plate add 2 tbsp all-purpose flour and add some water to make a thick slurry
11

Dip seekh kabab into slurry and properly coat all the sides and edges.
12

Note. (If you want you can fry directly but usually if you fry directly it soaked a lot of oil so I prefer to use slurry)
13

Now heat oil in a pan and shallow fry them till golden brown from all sides on medium flame.
14

Dish out and serve hot with green chutney and ketchup and enjoy with your family and friends.