Aalo Kay chapli kabab

Name: Aalo Kay chapli kabab
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 3 large potatoes; 1.5 tbsp crushed coriander seeds; 1 tbsp crushed cumin seeds; 1 tbsp pomegranate seeds; 1 tsp red chilli flakes; 1 large finely chopped onion; 1 cup all-purpose flour (as required); 1 large sliced tomato; Oil for frying

Fatima Rais @cook_20941556

#kabab
Everyone has tasted beef chapli kabab they are very tasty. Those who are vegetarian can also have taste of chapli kabab in the form of aloo Kay chapli kabab. They are amazingly tasty once you will eat them you will love in that forever.

Fatima Rais @cook_20941556

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Ingredients

45 minutes

5-6 person

3large potatoes
1.5 tbspcrushed coriander seeds
1 tbspcrushed cumin seeds
1 tbsppomegranate seeds
1 tspred chilli flakes
1large finely chopped onion
1 cupall-purpose flour (as required)
1large sliced tomato
Oil for frying

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Steps

45 minutes

1

Collect all the ingredients together
2
3

Wash and peel potatoes and grate them through grater and wash with water to remove starch
4

Strain grated potatoes to remove all the water. Squeeze from hands as well.
5

Take a large bowl and add strained grated potatoes
6

Add all-purpose flour and rest of other dried spices
7

Mix every thing well. If needed add more flour to make a thick sticky mixture.
8

Add chopped onions and mix again
9

Now apply oil over palm and take some mixture and give shape of chapli kabab and add tomato piece on top. Similarly make all kababs and keep a side.
10

Now heat oil and add these kabab in pan facing tomato side at bottom of pan. Cook on low to medium flame till golden brown from that side. Than flip to other side to cook till golden brown.
11

Dish out and serve with chutney and salad. Enjoy with your family