Medu Vada deep fried

Name: Medu Vada deep fried
Total time: 900 s
Yield: 3 people
Cuisine: American
Ingredients: 200 grams Urad Daal; 50 ml water; 1 table spoon Cumin seeds; 5 green chillies; 1 tablespoon salt; 1 big onion; 1 tablespoon ginger garlic paste; As needed Oil to deep fry

Srilakshmi @cook_25690595

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

Srilakshmi @cook_25690595

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

Saved

Ingredients

15 minuted

3 people

200 gramsUrad Daal
50 mlwater
1 table spoonCumin seeds
5green chillies
1 tablespoonsalt
1big onion
1 tablespoonginger garlic paste
As neededOil to deep fry

Saved

Steps

15 minuted

1

Soak Urad Daal overnight and grind into thick batter.
2

In a pan take oil to deep fry.
3

Take small portion of batter and flat it on your palm making hole in the middle.
4

In to the piping hot oil drop one by one and fry on medium flame.
5

When they turned out golden in colour remove from oil and serve hot.