Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.

This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

This flan is a super easy way to make a creamy cream cheese based flan. It's a recipe that's been around for as long as I can remember. I have read that this particular simple flan that includes cream cheese originated in Puerto Rico, but whereever it was invented it is a delicious creamy smooth version that is simple to put together.

I know that this burnt cheesecake from the Basque region of France and Spain has taken the social media by storm. I also know for a fact that Basque Cake or Gâteau Basque is less popular as compared to this cheesecake. With that being said, I definitely will make Gâteau Basque in the near distant future. For now, let's talk about this wonderful cheesecake.To be honest, I am not fan of cheesecake. No-baked versions, jiggly Japanese types or even the finest NY-style cheesecakes can't work their magic on me. This is because I only have my eyes on this cheesecake. Unlike all the mentioned previously, this is a crustless, rustically beautiful cheesecake. I don't call it burnt tho, but rather, I called it browned. I still don't get why is it called burnt tho. Anyway, it is literally like eating browned cheese with a soft and creamy texture. You know when you walked into a pizzeria and the browned cheese just hit you? That's the same aroma when this cake is baking in your oven. It is kinda like Parisian Flan in comparison.

My boyfriend LOVES cheesecake, and I'm always trying to find a way to make it interesting and fun. This is so easy, no baking, and a delicious alternative!

This is the result of needing a cheesecake in a limited amount of time. I wanted layers to make it special. So I made a three layer whipped no bake cheesecake. The texture is lighter than a baked cheesecake , almost like a mousse. It's very simple to prepare, it just uses a lot of bowls! It slices into beautiful layers with a delicious hazelnut cream cookie crust.

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

These are my husband's favorite brownies. The original recipe was for mocha cheesecake brownies. To make them mocha flavored, fold in 2 tsp. of espresso powder when you fold in the flour. Recipe adapted from : Sallysbakingaddiction.com

This is a delicious twist on the Boston Cream Pie with a vanilla cake crust and a creamy cheesecake standing in for the custard filling. Then its topped with the traditional chocolate ganach glaze.

This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made. The cheesecake can be done a few days in advance so it's waiting in the freezer for when your ready to make the cake.

This cheesecske is a creamy vanilla based cheesecake with flavor bursts of chocolate orange cream filled Lindt sqares. It's topped with a delicious chocolate ganache whipped cream made from the same candies in the cheesecake for a great orange flavor!

these are so simple to make and so dangerously good! the cookie on the bottom makes it your own mini cookies and cream cheese cake! yuuuum :-)