Basque Burnt Cheesecake 🍰

Name: Basque Burnt Cheesecake 🍰
Cuisine: American
Ingredients: 8.8 oz cream cheese at room temperature; 1/2 cup heavy whipping cream; 1 tablespoon cornstarch; 2 eggs; 2.8 oz powdered sugar; 1 pinch salt; Vanilla extract to taste

Ratih Fitriana @ratihfit91

Jakarta

I recreated this recipe from Luvita Ho's YouTube channel. This trendy cake is delicious, simple in its ingredients, and easy to make 🤤. Give it a try!

Ratih Fitriana @ratihfit91

Jakarta

I recreated this recipe from Luvita Ho's YouTube channel. This trendy cake is delicious, simple in its ingredients, and easy to make 🤤. Give it a try!

Saved

Ingredients

8.8 ozcream cheese at room temperature
1/2 cupheavy whipping cream
1 tablespooncornstarch
2eggs
2.8 ozpowdered sugar
1 pinchsalt
Vanilla extract to taste

Saved

Steps

1

Prepare a bowl, add the cream cheese, and mix briefly. Then add the powdered sugar, a pinch of salt, and vanilla extract. Mix again until well combined.
2

Next, add the first egg and mix again, then the second egg. Mix until the batter is smooth, mixing slowly. Add the whipping cream and cornstarch, and mix briefly.
3

Prepare a round baking pan, 6 inches in diameter. Line it with baking paper. Pour in the batter and it's ready to bake. Preheat the oven first, then bake at 450°F for 30 minutes, or until the surface of the cake is a burnt brown color 😁.
4

Once baked, let it cool at room temperature, then refrigerate for 2-3 hours. You can also leave it overnight 😊. It's really delicious. Give it a try 😋.