Aloo paratha

Name: Aloo paratha
Total time: 1500 s
Yield: 2people's
Cuisine: Indian
Ingredients: 2 cup wheat flour / atta; 2 tsp oil; 1/2 tsp salt; 2 potatoes / aloo boiled; 2 green chillies finely chopped; 1/4 tsp kashmiri red chilli powder; 1/2 tsp amchur/ dry mango powder; 1/4 tsp cumin powder / jeera powder; 1/4 tsp salt

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Ingredients

25 minutes

2people's

2 cupwheat flour / atta
2 tspoil
1/2 tspsalt
2potatoes / aloo boiled
2green chillies finely chopped
1/4 tspkashmiri red chilli powder
1/2 tspamchur/ dry mango powder
1/4 tspcumin powder / jeera powder
1/4 tspsalt

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Steps

25 minutes

1

Add 1 cup water or required and knead to a smooth and soft dough. I have used atta maker to knead dough here.
2

Further, in a large mixing bowl take 2 boiled and mashed potato.
3

Add 1 chilli, 2 tsp crushed, 4 tsp chilli powder, 4 tsp cumin powder, ½ tsp aamchur, 4 tsp ajwain,2 tbsp coriander and 4 tsp salt.
4

Further, roll it in a circle of about 5 to 5.5 inches in diameter.
5

Aloo stuffing in the centre take the edge and start pleating bringing to the centre.
6

Sprinkle some wheat flour and roll slightly thick. alu paratha recipe
7

On a hot tawa place the rolled paratha and cook for a minute. aloo paratha recipe furthermore, flip the paratha when the base is partly cooked (after a minute).
8

Finally, serve hot aloo paratha with butter