Vegetable Curry

Name: Vegetable Curry
Total time: 1500 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1/2 cup Coconut; 1/2 tsp Cumin seeds; 5 Green chillies; 2 tbsp yoghurt; 2 Potatoes; 2 Carrots; 1/2 Cup Bottle gourd /lauki; 2 Tomatoes; 200 gm Beans; 2 tsp Curry leaves; to taste salt; 1/4 tsp Turmeric powder; 2 tbsp Coconut oil

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week1
Delicious curry prepared with vegetables like potato,carrot and more and yoghurt can be served with chapati, rice, idli and dosa.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week1
Delicious curry prepared with vegetables like potato,carrot and more and yoghurt can be served with chapati, rice, idli and dosa.

Saved

Ingredients

25 minutes

4 to 5 people

Ingredients to grind
1/2 cupCoconut
1/2 tspCumin seeds
5Green chillies
Other Ingredients
2 tbspyoghurt
2Potatoes
2Carrots
1/2 CupBottle gourd /lauki
2Tomatoes
200 gmBeans
2 tspCurry leaves
to taste salt
1/4 tspTurmeric powder
2 tbspCoconut oil

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Steps

25 minutes

1

Cut all the vegetables into small pieces.
2

Add all the chopped vegetables to a kadai and add salt, turmeric powder.
3

Pour needed water to cook all the vegetables. Allow to cook.
4

In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
5

Once vegetables are cooked, add the grinded paste. Mix well.
6

Now add the yoghurt to it and mix well.
7

Once yoghurt is added, don't allow to boil for a long time.
8

Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on September 14, 2020 15:48

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.

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Vegetable Curry

Vegetable Curry

Ingredients

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