Vegetable Curry

Vegetable Curry
Steps
- 1
Cut all the vegetables into small pieces.
- 2
Add all the chopped vegetables to a kadai and add salt, turmeric powder.
- 3
Pour needed water to cook all the vegetables. Allow to cook.
- 4
In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
- 5
Once vegetables are cooked, add the grinded paste. Mix well.
- 6
Now add the yoghurt to it and mix well.
- 7
Once yoghurt is added, don't allow to boil for a long time.
- 8
Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.
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