Sweet Potato Poli

Name: Sweet Potato Poli
Cuisine: Indian
Ingredients: 1 cup all-purpose flour/maida or wheat flour; to taste Salt; 1 tbsp oil or ghee; as needed Water to knead the dough; 5-6 sweet potatoes (boiled and mashed); 2 tbsp fresh grated coconut; To taste Sugar for sweetness; 1/2 tsp cardamom powder

Caroline's Kitchen. @caru_2585

Mumbai

For those fasting day.

Caroline's Kitchen. @caru_2585

Mumbai

For those fasting day.

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Ingredients

For Dough
1 cupall-purpose flour/maida or wheat flour
to tasteSalt
1 tbspoil or ghee
as neededWater to knead the dough
Stuffing for Poli
5-6sweet potatoes (boiled and mashed)
2 tbspfresh grated coconut
To tasteSugar for sweetness
1/2 tspcardamom powder

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Steps

1

In a mixing bowl add flour, salt, ghee or oil and required water. Knead well to make a loose dough. Add 2 tbsp oil over it and keep aside for minimum 2 - 3 hrs.
2

While the dough is resting, make the stuffing. Boil, cool, clean and mash the sweet potatoes.
3

To the mashed potatoes, add sugar, coconut, cardamom powder and mix well.
4

To make the poli
5

Divide dough lemon sized balls and roll out to form a thick disc. Then place1 tbsp of stuffing and close to form a ball.
6

Then roll out into a round flat disc. Heat a tawa and fry the poli till cooked on both sides.
7

Now you can enjoy your poli.