Japanese style braised pork
#mycookbook
Lovely braised pork. The sauce is slightly sweeter because of mirin and sugar but the pork goes so well with plain rice or noodles.. yum 😋
Japanese style braised pork
#mycookbook
Lovely braised pork. The sauce is slightly sweeter because of mirin and sugar but the pork goes so well with plain rice or noodles.. yum 😋
Open in Cookpad AppSteps
- 1
Mix all the sauce ingredients together.
- 2
Sprinkle some salt on both sides of pork and marinate for 15 minutes.
- 3
Heat the frying pan and add in 1 teaspoon vegetable oil. Pan fry both sides of pork until the both sides turn golden brown.
- 4
Push the meat to one side and then add in and fry spring onion, ginger and garlic.
- 5
Pour in the mixed sauce and bring it to boiled. And then slim the pork for 60 minutes. (Turn the pork every 20 minutes)
- 6
Let the pork rest a bit and then slice them. Enjoy😋
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