Steps
- 1
First take wok... saute grated coconut on slow flame for 5-7 mins
- 2
After that add pinch f yellow clr to 1 cup milk and pour it in wok and add 2 tsp malai... Saute it till it become dry dn add sugar
- 3
When sugar dissolves and mix because thick dn set in greased tray or plate and decorate it with grated almonds and cashew
- 4
After 15 mins... Cut into desire pieces... Enjoy 😊
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