Aloo Kardi Sukha

Name: Aloo Kardi Sukha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms kardi; 2 onions, finely chopped; 2 potatoes, chopped; 1/2 kairi, peeled and chopped; 3 green chillies, chopped; 8-10 cloves garlic, crushed; 1 tomato, cut into 2 pieces; 1/2 cup coriander leaves, chopped; 2 tbsp malwani fish masala; 1/2 tsp hakdi; 1 tsp dhania powder; 1 tsp garam masala; to taste Salt; 1/2 cup oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

A spicy fish preparation cooked koli style. Goes well with steamed rice.
#GA4
#week1

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

A spicy fish preparation cooked koli style. Goes well with steamed rice.
#GA4
#week1

Saved

Ingredients

20 minutes

6 servings

500 gmskardi
2onions, finely chopped
2potatoes, chopped
1/2kairi, peeled and chopped
3green chillies, chopped
8-10 clovesgarlic, crushed
1tomato, cut into 2 pieces
1/2 cupcoriander leaves, chopped
2 tbspmalwani fish masala
1/2 tsphakdi
1 tspdhania powder
1 tspgaram masala
to tasteSalt
1/2 cupoil

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Steps

20 minutes

1

Heat oil in a kadai. Add the chillies and saute till you get a nice aroma. Add the onions and cook till pinkish in colour. Now add the crushed garlic and cook for 2 to 3 minutes.
2

Add the potatoes and the dry spices and salt. Mix well. Sprinkle some water and cook for 5 minutes.
3

After 5 minutes add the kairi and the washed kardi. Mix well. Add the coriander leaves and tomato. Cover and let it cook in its own water till done.
4

Open the lid and give the kardi a good mix. Enjoy with steamed rice.