Vada sambar

Name: Vada sambar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups urad dal; 1 cup rice; 1 tsp salt; 1/2 kg oil; 2 glass water; 1 chopped onion; 2 tbsp sambhar masala; 1 tbsp sambhar masala; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 chopped potato; as per need Coriander; 1 cup lentils (arhar dal, tur dal); 1 tsp turmeric powder; 1 chopped tomato

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

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Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

40 minutes

4 servings

2 cupsurad dal
1 cuprice
1 tspsalt
1/2 kgoil
2 glasswater
1chopped onion
2 tbspsambhar masala
1 tbspsambhar masala
1 tspmustard seeds
1 tspcumin seeds
1chopped potato
as per needCoriander
1 cuplentils (arhar dal, tur dal)
1 tspturmeric powder
1chopped tomato

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Steps

40 minutes

1

Soak 2 cups urad dal and 1 cup rice for 5 to 6 hours
2

Later add the soaked urad dal and rice in grinder jar.
3

Add 2 to 3 tbsp water or as required and grind the urad dal and rice to a smooth batter.
4

Add 1 tsp salt mix well
5

Apply oil on your hand Take some batter in your right hand from the bowl give it a round shape and with your thumb make a hole in the center.
6

In a kadai heat oil.deep fry the vada...
7

Take 1 cup arhar dal and 1 chopped tomato (tur dal) Boil the dal in pressure cooker up to 3 whistles and keep it aside.
8

Take a pan add 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 1 chopped onion.. and 1 chopped potato.
9

Stir it till onion is half cooked..
10

Add red chilli powder salt and 1 tsp sambhar masala..
11

Add dal and mix it well..
12

Cook the lentils for 10 minutes..
13

Ready to serve..