Chocho vanilla cake

Name: Chocho vanilla cake
Total time: 5400 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 cup 200 garam refined flour; 1/2 cup powdered sugar; As needed Vanilla essence; as needed Baking soda baking powder; 4 spoon curd; As needed Milk

Rashmi Rawat @cook_26299524

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Rashmi Rawat @cook_26299524

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Ingredients

1 hr 30 min

4 to 5 people

1 cup200 garam refined flour
1/2 cup powdered sugar
As neededVanilla essence
as neededBaking soda baking powder
4 spooncurd
As neededMilk

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Steps

1 hr 30 min

1

In a bowl add curd with 2 table spoon of vegetable oil mix them well with the help of whisker
2

Then Seive flour, powder sugar, 1/2 teaspoon baking powder 1/4 baking soda all together
3

Mix all the ingredients properly and add vanilla essence and chilled milk slowly slowly into it. Make a proper paste
4

Take a container brush oil all over it and pour the batter into it.
5

Now place the container into a big preheated vessel. The vessel should contain some water and a small stand inside it. Put the container above the stand and cover it
6

Let it get cooked for 45 min. Take it out and let it get cool. Cut the uppar portion of cake to. Cut cake into 2 to 3 layers
7

Apply sugar syrup in each layer and coat it with whip cream put the layer over it and repeat the procedure again.
8

Now you can do designing according to your convenience. I have made chocolate sauce to decorate it garnished it with cranberries and made design with the help of piping bag.
9

Now this yummy and soft cake is ready to eat.. I made this for my hubby birthday