Scrambled egg,Spinach rice served with sauce

Name: Scrambled egg,Spinach rice served with sauce
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cup basmati rice (you can use normal rice); 1 tablespoon oil; Alaiyahu(spinach); Water; Salt(optional); Egg

tareeds_kitchen @tareeds02

abuja

I cooked the food my husband,he loves vegetable and tot I should try something new

tareeds_kitchen @tareeds02

abuja

I cooked the food my husband,he loves vegetable and tot I should try something new

Saved

Ingredients

40min

2 people

2 cupbasmati rice (you can use normal rice)
1 tablespoonoil
Alaiyahu(spinach)
Water
Salt(optional)
Egg

Saved

Steps

40min

1

Soak you basmati rice for 30min rinse and wash it
2

Cook it until it’s almost done add your salt when cooking and drain the water
3

In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
4

Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce