Garlic Potato Rings

Name: Garlic Potato Rings
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium size Boiled Potatoes; 1/2 cup semolina; 2-3 Tbsp Cornflour; 1 tbsp chopped garlic/grated Garlic; as required chopped coriander leaves; As needed salt; 1 tsp Butter; 1 tsp black pepper; 1 tsp chilli flakes; 1/2 cup water; as needed Oil for frying

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#Post-1
#week1

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#Post-1
#week1

Saved

Ingredients

40 mins

2-3 servings

2medium size Boiled Potatoes
1/2 cupsemolina
2-3 Tbsp Cornflour
1 tbsp chopped garlic/grated Garlic
as requiredchopped coriander leaves
As neededsalt
1 tspButter
1 tspblack pepper
1 tspchilli flakes
1/2 cupwater
as neededOil for frying

Saved

Steps

40 mins

1

Take 1/2 cup semolina and blend it.
2

Take 2 medium size Boiled Potatoes and mash it or grate it.
3

Take a pan and put 1 tsp butter.Add grated Garlic and fry it
4

Then add 1/2 cup of water and add salt as per taste,1 tsp black pepper,1 tsp Chilli flakes.
5

After 1 min,add blended semolina and mix it well.
6

Now put mashed potatoes and mix properly.
7

Remove it from the pan and rest it for 10 mins.add 2 tbsp Cornflour and chopped coriander leaves.Mix together.
8

Grease oil into the chopping board and roll the potato dough.
9

Cut it into round shape with a cookie cutter and cut another with small cookie cutter just like below the picture.
10

Take a pan and heat the oil.
11

Put the potato rings and fry until it looks golden (turn the gas in medium flame).
12

Remove from the pan and fry the all just like the same way.
13

Serve it with tomato sauce/Tamarind chutney.