Punjabi style bhindi masala

Punjabi style bhindi masala
Steps
- 1
STEP 1-Take a pan,Add 1-2 tbsp oil,add bhindi and fry for 2-3 min.keep stirring on low flame.
- 2
STEP2- remove it on plate and keep it aside.
- 3
STEP3- take same pan add 2tbsp oil,add 02 dry red chilli (saute for a minute)and 1/2 tsp hing.
- 4
STEP4- Add chopped 5-6 garlic cloves,saute till raw aroma of garlic disappear
- 5
STEP5- Add sliced onions and fry till they become translucent.
- 6
STEP6- Add tomato puree and cook on medium flame.
- 7
STEP7- ADD spices- 1/2 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp turmeric powder,1/2 tsp garam masala.
- 8
STEP8- Add kasoori methi(optional) and add salt to taste. Add 01 small bowl water and Mix everything well
- 9
STEP 9- cook gravy till it starts leaving oil and then add fried bhindis.
- 10
STEP 10- cover on low flame 5-6 min
- 11
STEP11- Open and mix it well.serve hot with chappati
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