Samosa-aloo samosa

Name: Samosa-aloo samosa
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 11/2 cup maida; 1/2 cup wheat flour; 1/4 cup oil; as per taste Salt; 1-2 tsp ajwain(optional); 6 boiled potatoes; 1 tbsp ginger chilli paste; as per taste Salt; 11/2 tsp red chilli powder; 1 tsp oil; 1/4 tsp turmeric powder; 1 tsp dhania powder; 1 tsp garam masala; 1 tsp dry mango powder; leaves Coriander; As required Oil-for frying

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Ingredients

45mins

4people

For dough:-
11/2 cupmaida
1/2 cupwheat flour
1/4 cupoil
as per tasteSalt
1-2 tspajwain(optional)
Stuffing:-
6boiled potatoes
1 tbspginger chilli paste
as per tasteSalt
11/2 tspred chilli powder
1 tspoil
1/4 tspturmeric powder
1 tspdhania powder
1 tspgaram masala
1 tspdry mango powder
leavesCoriander
As requiredOil-for frying

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Steps

45mins

1

Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
2

Mash the potatoes
3

Heat oil...add ginger chilli paste,turmeric powder red chilli powder &dhania powder
4

Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves...mix well
5

Take a small portion of dough...roll it and cut it into half
6

Stick with water...and fill the stuffing..stick with water and keep for 10mins before frying
7

Heat oil and fry on medium flame
8

Serve with tamarind chutney green chutney or ketchup