Mushroom Sukka

My Favourite recipe, inspired by my friend Hashrutha, it's very special because it's so simple and you can make it in a minute
Mushroom Sukka
My Favourite recipe, inspired by my friend Hashrutha, it's very special because it's so simple and you can make it in a minute
Steps
- 1
Take Mushroom and Curry leaves.
- 2
Slice the Mushroom into small piece and take a kadai, pour little oil
- 3
Saute the curry leaves and Mushroom with salt,chilli powder, coriander powder, ginger garlic paste,Garam masala and pepper powder for 5 mins so that the raw smell will go.
- 4
Now the Mushroom Sukka is ready to be served with steamed rice
- 5
Note: Goes very well with curd rice and rasam rice
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