Mushroom Sukka

Name: Mushroom Sukka
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Mushroom; 1 teaspoon oil; leaves Curry; 1/2 teaspoon Chilli Powder; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Ginger Garlic Paste; 1/2 teaspoon Pepper Powder; as per taste Salt

Krish & Shreya @cook_26140367

Dubai

My Favourite recipe, inspired by my friend Hashrutha, it's very special because it's so simple and you can make it in a minute

Krish & Shreya @cook_26140367

Dubai

My Favourite recipe, inspired by my friend Hashrutha, it's very special because it's so simple and you can make it in a minute

Saved

Ingredients

5 mins

2 servings

250 gmsMushroom
1 teaspoonoil
leavesCurry
1/2 teaspoonChilli Powder
1/2 teaspoonCoriander Powder
1/2 teaspoonGaram Masala
1/2 teaspoonGinger Garlic Paste
1/2 teaspoonPepper Powder
as per tasteSalt

Saved

Steps

5 mins

1

Take Mushroom and Curry leaves.
2

Slice the Mushroom into small piece and take a kadai, pour little oil
3

Saute the curry leaves and Mushroom with salt,chilli powder, coriander powder, ginger garlic paste,Garam masala and pepper powder for 5 mins so that the raw smell will go.
4

Now the Mushroom Sukka is ready to be served with steamed rice
5

Note: Goes very well with curd rice and rasam rice

Saved

Cooksnaps

Saved

Krish & Shreya @cook_26140367

on September 16, 2020 10:21

Dubai

I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊

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Mushroom Sukka

Mushroom Sukka

Ingredients

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