Take a wok or pan, add ghee, heat it.

Add panch phoren, let it splutter.

Add onion, stir fry it until light brown.

Add ginger garlic grated, sauté it for a while. Add lil salt also.

Now add veggies & tomato, stir fry it for a while.

Add paneer & green chilli, give a stir.

Now add haldi & dhania powder, also add garam masala powder.

Stir fry it for a while.

Add cooked dal now, mix it well.

Add dahi, mix it well, cook it at high flame for a while or till first boil.

Lower the flame now, cook it for 5 minutes.

Remove it from the flame, take out in a serving bowl, garnish it with chopped dhania patta.

It makes good combo with rice.