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Krish & Shreya

I love cooking food with simple, healthy ingredients and easy recipes.

I want to try new recipe from local cuisines and food distinct to different parts of the world.

When you eat food with your family and friends, it always tastes better!

The best way to a man's heart is through his stomach.

Your diet is a bank account. A good option is a good investment.

I believe in this 😊

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Krish & Shreya

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10 mins Tomato Chutney

Tomatoes Big • Red Chillies • Garlic Pods • tamarind juice • Gingelly Oil • mustard • hing • Curry leaves • urad dal
- 10mins
- 4 servings
Krish & Shreya

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Vendhaya (Methi seeds) Kulambu

Methi seeds • Urad dal • Curry leaves • Mustard • Gingelly Oil • Small onions • Garlic (peeled) • Thick Tamarind Pulp (big lemon sized ball) • generous pinch of Hing • Salt • Sambar Powder • Red Chilli Powder •
- 20mins
- 6 servings
Krish & Shreya

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Ishtu (Potato Stew)

Potatoes Boiled and Peeled) • Onions sliced • Green chillies • Gingelly Oil • Curry leaves • cinnamon • Cardamom • Cloves • Ginger sliced • Salt • Fresh thick Coconut Milk
- 30mins
- 4 servings
Krish & Shreya

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Wheat Dosa

Wheat Flour • water • Salt
- 10mins
- 3 servings
Krish & Shreya

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Banana Fritters in Jaggery Syrup

All-purpose flour • Sooji • Jaggery • Bananas • Cardamom pods • Vanilla Essence • salt • Baking powder • Refined oil
- 10mins
- 4 servings
Krish & Shreya

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Curd Rice

cooked rice • curd • Salt • Gingelly Oil • mustard seeds • Urad Dal • Chana Dal • Grated Ginger • curry leaves • Hing/asafoetida • Coriander leaves
- 10mins
- 4 servings
Krish & Shreya

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Mix Veggies Korma

Boiled potatoes • Mix Veggies • Green Chillies • Onions sliced • Garam Masala • thick coconut milk • Curry leaves • Cinnamon stick • Cardamom • Cloves • bay leaf • Ginger Garlic Paste •
- 30mins
- 4 servings
Krish & Shreya

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Mix Veggies Pulao

long grain Basmati • mix Veggies of your choice (beans, peas and carrots) • water • Salt • Cinnamon stick • Bay leaves • Cardamoms • Cloves • Star Anise • mint leaves • Green Chillies • Ginger Garlic paste •
- 20 mins
- 4 servings
Krish & Shreya

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Thandu Keerai Poriyal or Red Amaranth (Stir Fry)

Thandu Keerai • coconut oil • Jeera • crushed garlic • of red Chillies • Salt
- 5 mins
- 2 People
Krish & Shreya

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Wheat Puttu

Wheat Puttu Powder • Salt • Water • Freshly grated Coconut
- 10 mins
- 3 servings
Krish & Shreya

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Tindly (Ivy gourd or Kovakkai) Fry

Tindly • water • Salt • Gingelly Oil • of Mustard • Curry • Urad dal • Chilli Powder • turmeric powder • grated Coconut
- 20 mins
- 3 servings
Krish & Shreya

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Chana Dal Sundal

Chana Dal • water • Gingelly Oil • Mustard seeds • Urad dal • Green chillies (slit) • hing/asafoetida • Curry leaves • Salt • Grated Coconut
- 20 mins
- 4 servings
Krish & Shreya

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Green Beans Stir Fry

Green Beans • Gingelly Oil • mustard seeds • hing/asafoetida • curry leaves • Turmeric powder • Red chilli powder • Salt • grated Coconut
- 20 mins
- 4 People
Krish & Shreya

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Keerai Saaru Red Amaranthus

Thandu Keerai (Amaranth) • Methi(fenugreek) leaves • Red chillies (crushed) • crushed garlic cloves with skin • Tamarind juice • Gingelly Oil • Salt
- 10mins
- 4 servings
Krish & Shreya

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Green Banana (Vazhakkai) Fry

Green Banana • Red Chilli Powder • Gingelly Oil • Salt
- 10 minutes
- 2 servings
Krish & Shreya

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Mushroom Sukka

Mushroom • oil • Curry • Chilli Powder • Coriander Powder • Garam Masala • Ginger Garlic Paste • Pepper Powder • Salt
- 5 mins
- 2 servings
Krish & Shreya

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Lady Fish Fry

Lady Fish • Gingelly Oil • Salt • Red chilli powder
- 10mins
- 2 servings
Krish & Shreya

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Cauliflower Korma

Cauliflower • Potato • Tomato • Green Chillies • Onion • Gingelly oil • Ginger Garlic Paste • Cinnamon stick • cloves • bay leaf • Cardamom • Curry leaves •
- 30 mins
- 4 servings
Krish & Shreya

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Lady Fish Curry

Lady Fish • tamarind juice • red chilli powder • coriander powder • turmeric powder • Salt • water • Gingelly oil • mustard seeds • Saunf/fennel seeds • Methi (fenugreek)seeds • Curry leaves •
- 30 mins
- 4 servings
Krish & Shreya

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Spicy Onion Chutney

Onion • Red chilli (according to your taste) • Garlic • Ginger • Tamarind Juice • Salt • tempering: • oil • mustard seeds • Urad dal • Curry leaves • Hing
- 25 mins
- 4 servings