Stuffed Caramalized Mix Fruits Colourful Paratha

Stuffed Caramalized Mix Fruits Colourful Paratha
Steps
- 1
In a mixing bowl take all ingredients of dough except food colours,mix well and knead a soft dough,divide dough in two parts,in one part add red colour and in another part add green colour and prepare two coloured dough balls.
- 2
Now heat oil in a pan,add chopped fruits and saute it for 2 minutes on medium flame.
- 3
Add sugar,fennel seeds and cardamom powder,mix well and let it caramelized for 2 minutes.
- 4
Switch off the flame and allow the fruit mixture to cool down completely.
- 5
Now roll chapati from dough balls,place stuffing on one chapati and spread it evenly and cover with another chapati over it and with help of folk seal the edges of chapati properly.
- 6
Heat 2 tsp oil in a pan or tawa and cook it nicely from both sides of paratha by applying required oil.
- 7
Cut in slices,Garnish with mixfruit jam Stuffed Caramelized mixfruit paratha is ready to serve.
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