Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl gram flour(besan); 1/2 bowl Curd; As needed Water; To taste Salt; 1/2 tsp mustard seeds; 2-3 green chillies; 1 tsp Grated coconut; 2 tsp refined oil; 1 Lemon; 1/2 tsp Seasme seeds

Shivani Sadotra Gupta @cook_26267006

#GMH
Delicious and mouth watering

Shivani Sadotra Gupta @cook_26267006

#GMH
Delicious and mouth watering

Saved

Ingredients

15 to 20min.

2 servings

1/2 bowlgram flour(besan)
1/2 bowlCurd
As neededWater
To tasteSalt
1/2 tspmustard seeds
2-3green chillies
1 tspGrated coconut
2 tsprefined oil
1Lemon
1/2 tspSeasme seeds

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Steps

15 to 20min.

1

Mix the gram flour with curd in a bowl add salt and water.
2

Mix the whole mixture and made thin batter.Now put a pan on flame,add this batter into it and stir continuously,for paste like consitency.
3

Then,off the flame and grease a steel plate with oil from back side.Now spread this batter instantly with the hel of spatula in thin sheets.
4

Now rest it for 5 min for cool down.After that time cut vetically with knife and roll with slow motion of fingers and put into plate.
5

For garnishing;heat a pan,put 2 spoon oil,add green chilli,mustard seeds,seasme seeds and lemon juice then off the flame and put this on khandvi roll with spoon
6

Now garnish with grated coconut..
7

Enjoy khandvi with your family