Mathura ke Dubki Aloo

Name: Mathura ke Dubki Aloo
Cuisine: Indian
Ingredients: 3 Green Cardamom; 8 Cloves; 1 Inch Cinnamon stick; 1 Black Cardamom; 8-10 Black pepper; 1/2 Inch Chopped ginger; 3 Green chillies; leaves Few Coriander; 3-4 Spinach Leaves (optional); 1 Tbsp Dry mango powder; 1/2 Tsp Turmeric Powder; 1/2 Tsp Red Chilli Powder; 1 Tsp Chat Masala; 1 Tbsp Coriander powder; 1 Tsp Salt; 1/2 Kg Boiled Potatoes; 3 Tbsp Oil; 1 tsp cumin seeds; 3-4 Red dry chilli

Jinal Sahu @jinalsahu

#GA4 #week1
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Jinal Sahu @jinalsahu

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Ingredients

For Masala -
3Green Cardamom
8Cloves
1 InchCinnamon stick
1Black Cardamom
8-10Black pepper
1/2 InchChopped ginger
3Green chillies
leavesFew Coriander
3-4Spinach Leaves (optional)
1 TbspDry mango powder
1/2 TspTurmeric Powder
1/2 TspRed Chilli Powder
1 TspChat Masala
1 TbspCoriander powder
1 TspSalt
1/2 KgBoiled Potatoes
For tempering -
3 TbspOil
1 tspcumin seeds
3-4Red dry chilli

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Steps

1

Take green cardamom, cloves, cinnamon, black cardamom, black pepper in a blender and blend coarsely. Now add chopped ginger, green chillies, coriander leaves, spinach leaves, dry mango, turmeric powder, red chilli powder, coriander powder, salt and Chaat Masala. Blend all and make a paste.
2

Take the boiled potatoes, peel and mashed them. Let’s add the spice paste which we had prepared in the above step. Mix it well and now it is ready to give them a flavour.
3

Transfer prepared potatoes in a pan, add 4 cups of water and boil it nicely for half an hour on a high flame. After boiling, it should look bit thick and smells aeromatic.
4

Let’s move on preparing the tempering. Take oil in a pan, make it hot and then add cumin seeds when the seeds begin to crackle, add dry red chilli and transfer this Tadka into the thick gravy potatoes that we we prepared in the above step. Now Dubki Potatoes are ready to serve. Enjoy the different taste of spices