Immunity booster moong dal paratha
Cooking Instructions
- 1
Mix wheat flour, salt, grated ginger and dal together.
- 2
Make a smooth dough with the help of water. Now take a small ball of dough and make a small roti.
- 3
Now Grease with butter and fold like given picture. And roll again for making a paratha.
- 4
Heat the tawa and saute it on law flame.apply butter or oil on both side. Saute it till get a golden brown color.
- 5
Serve it with tea or curd as you wish.
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