Punjabi Dhaba Style Egg Curry

Name: Punjabi Dhaba Style Egg Curry
Cuisine: Indian
Ingredients: 6 Eggs; 3-4 tbsp Oil; 2 Bay Leaves; 2 small Cinnamon Sticks; 1 tsp Cumin Seeds; 1 tsp Kashmiri Red Chilli Powder; 1 Large Onion (Finely Chopped); 1 tbsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1/4 tsp Black Pepper Powder; 2 Green Chillies (Slited); 1 tsp Amchur Powder; 1/2 tsp Garam Masala Powder; As per taste Salt; as required Water

Rosalyn John @rosalyn_kitchen227

#GA4 #week1
#rosalyn_kitchen
Punjabi

This Punjabi Dhaba Style Egg Curry is super delicious and flavorful. The eggs are boiled and then shallow fried. In this recipe, Kashmiri red chilli powder is used to give the dish a nice red color. Only onion, ginger and garlic are used.

#GA4 #week1
#rosalyn_kitchen
Punjabi

Rosalyn John @rosalyn_kitchen227

#GA4 #week1
#rosalyn_kitchen
Punjabi

Saved

Ingredients

6Eggs
3-4 tbspOil
2Bay Leaves
2small Cinnamon Sticks
1 tspCumin Seeds
1 tspKashmiri Red Chilli Powder
1Large Onion (Finely Chopped)
1 tbspGinger Garlic Paste
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
2 tspCoriander Powder
1 tspCumin Powder
1/4 tspBlack Pepper Powder
2Green Chillies (Slited)
1 tspAmchur Powder
1/2 tspGaram Masala Powder
As per taste Salt
as requiredWater

Saved

Steps

1

Boil the eggs. Remove the shell. Prick the boiled eggs with a toothpick or fork.
2

Heat oil in a pan. Add the boiled eggs and fry till the eggs are golden brown. Remove and set aside.
3

In the same pan, add bay leaves, cinnamon sticks and cumin seeds and saute it.
4

Add kashmiri red chilli powder and saute for few seconds.
5

Quickly add the onions.
6

Saute the onions on medium low flame. Add salt and keep sauteing so that the onions don't burn.
7

Add ginger garlic paste and saute till the raw smell leaves and oil separates.
8

Add turmeric powder, red chilli powder, coriander powder and cumin powder and saute well. Add little water so that the spices don't burn.
9

Add black pepper powder and slited green chillies and saute till the oil separates. Add little water and saute till the oil separates and the masala is cooked.
10

Now add the boiled and fried eggs and cook it with the masala for few minutes.
11

Add half cup water or according to required consistency. Boil the gravy for about 6-8 minutes.
12

Add amchur powder and garam masala powder and mix well.
13

Punjabi Dhaba Style Egg Curry is ready to serve. Serve it hot with steamed rice or rotis.