Place a cooker or a wok on medium flame.

Add some salt in the cooker or wok.

Grind all biscuits and make fine powder.

Add milk and mix it well till there is no lumps in batter.

Grease cake tin with Ghee or butter and place a Butter paper in it.

Add Eno in batter and again mix well.

Place batter in cake tin, tap it for 4/5 time.

Place tin in heated wok or in heated cooker with lead (if you use cooker than remove whistle and gasket from lead).

At low flame, Bake it for 30 - 40 minutes or more because it is depend on thickness of pot.

After 30 minutes, Check it with pick if it is clear than cake is ready /if not then cook it for few minutes more.