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Daal ka paratha
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A picture of Daal ka paratha.

Daal ka paratha

Akanksha Gupta (24)
Akanksha Gupta (24) @Akanksha24
Up

#GA4#week1#paratha#challange#breakfst#recipe#

#GA4#week1#paratha#challange#breakfst#recipe#

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Daal ka paratha

Akanksha Gupta (24)
Akanksha Gupta (24) @Akanksha24
Up

#GA4#week1#paratha#challange#breakfst#recipe#

#GA4#week1#paratha#challange#breakfst#recipe#

Read more
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Ingredients

15 min
3to 4 servings
  • 2-3cupAata
  • to tasteSalt
  • As neededLeftovr daal (koi si bhi ho, black urad ki, arhar ki, masoor ki,
  • 1 tbspChilli flakes/green chilli finely chopped
  • 1/4tspHing
  • 1/2tspGinger
  • 1Chopped onion
  • 1tbspHara dhaniya
  • as requiredGhee /oil/butter
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Steps

15 min
  1. 1

    Flour+salt, add daal+chilli flakes, green chilli, hing, onion, ginger, dhaniya mix and prepared a soft dough. Sprinkle some water if required.

  2. 2

    Prepare small ball with dough and make parahta and crisp with ghee/butter.

  3. 3

    Serve with curd/rayita and your choice.

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Akanksha Gupta (24)
Akanksha Gupta (24) @Akanksha24
on September 16, 2020 17:47
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Comments

Leena Mehta
Leena Mehta @DesiTadka26
September 17, 2020 02:28
Tasty and healthy..
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