Arhar

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

Arhar dal • finely chopped methi (green fenugreek leaves) • medium sized onion • medium sized tomatoes • green chillies • ginger • garlic • oil or ghee • turmeric powder • cumin seeds • red chilli powder • dry red chilies eseeded and broken •

toor dal / Arhar dal • ghee • cumin seeds • ginger paste • water • turmeric powder • sugar/jaggery • Salt

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

Tuvar Dal / Arhar Dal- • Chana Dal / Bengal Gram Dal-150 • each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces • berries of Tirphal / Timur / Sichuan Pepper • Pepper corns • Cumin Seeds • Coriander Seeds • Curry Leaves • Kashmiri Red Chillies • Turmeric Powder • piece of Ginger • a freshly gratedCoconut •

Boneless chicken • Motor dal • Cholar dal • Rajma dal • Urad/Biulir dal with skin • Arhar dal • sliced onion • garlic paste • ginger paste • finely chopped tomato • slited green chilli • cumin powder •

Arhar Dal • Small pieces of Ghiya • carrot • radish • Few beans • Salt • Whole red chillies dried • Chana Dal • Urad Dal • Tamarind paste • curry leaves • Mustard seeds •

split pigeon peas / arhar dal • turmeric powder • Salt • water • slit green chilli • For tadka • oil • chopped green chilli • chopped garlic cloves • chopped onion • You can use chopped tomato and coriander also

arhar daal (tuvar daal) • onions • tomatoes • potatoes • ladies finger (light fried) • carrot • curry leaves

arhar daal • bottle gaurd small chopped • small piece of pumpkin chopped • seasonal like (carrot,brinjl,beans etc) • onion chopped • tomato chopped • green chilli • garlic • salt and red chilli • Turmeric powder • mustard seeds • For lemon juice or tamarind •

people • potato for filling • onion • Green chilli • bay leaves • Rai/sarso • Oil • For chutney: • Coconut grated • Peanuts • Chana dal paste • ginger garlic paste •

Arhar Dal • Moong Dal • Salt • Ghee • Onion Chopped • Ginger Chopped • Garlic Chopped • Green Chilli Chopped • Tomato Chopped • Turmeric Powder • Red Chilli Powder • Lemon Juice •

g Butter • cup Arhar Dal • ml Water • Cumin Seeds • Turmeric powder • Garlic Cloves • Green Chilli • Onion • Tomatoes • Kashmiri Laal Mirch • Garam Masala • To taste Salt (accordingly) •

Urad Dal (White) • Dhuli Moong Dal (Yellow) • Arhar Dal • Chana Dal • Asafoetida Powder • Peppercorns • cloves • ginger piece, peeled • Green Chillies • roughly chopped Curry Leaves • chopped fresh Coriander Leaves • finely chopped Onions •

rice • mix daal • moong daal • toor daal (arhar daal) • oil • black pepper corns • small cinnamon pice • cumin seeds • mustard seeds • asafoetida • small onion chopped • small potato chopped •

split pigeon peas (arhar dal) • Salt • turmeric powder • For first tadka • butter • cumin seeds • dried red chilli • chopped garlic • grated ginger • medium size chopped onion • turmeric powder • coriander powder •

arhar dal • mung dal • onion • tomatotomato • green chilly • Cumin seeds • Curry • Turmeric powder • Salt • Hing • Oil • Rice •

(2oo gms) Split Bengal Gram (Chana Dal) • Split and Husked Black Gram(White Urad Dal) • Split and Husked Green Gram (Yellow Moong Dal) • Split and Husked Red Gram (Arhar Dal) • Asafoetida • Salt • Red Chilli Powder • Coriander Powder (Dhaniya powder) • Fennel Seeds Coarsely Grounded (saunf) • Turmeric Powder (Haldi) • Finely Chopped Green Chilli • Finely Chopped Ginger (or as per taste) •

Arhar Dal • Tomato (Med) finely chopped • Onion (Med) finely chopped • Coriander Powder • Red Chilli Powder • Jeera • Coriander chopped • Ginger finely chopped • Garlic finely chopped • Hing • Red Chillies • Green Chillies •

Chicken pea or Arhar daal • water 💧 • Turmeric powder • Boiled calocasia or arbi • Daal ka masala • Cooking oil • Cumin seeds • medium sized chopped onions 🌰 • Red pepper 🌶 powder • Green corriender leaves 🍃 • Lemon 🍋 juice • Desi ghee

Ingredients for mixed dal (Panchmel Dal) - • cup mixed lentils (Panchmel dal : a blend of Arhar,Moong, Urad, Masoor, and Chana dal) • large tomatoes (finely chopped) • teaspoon ginger (finely chopped) • green chilies • teaspoon cumin seeds or mustard seeds • teaspoon asafoetida (hing) • teaspoon turmeric powder • teaspoon Kashmiri red chili powder • whole red chilies • teaspoon salt (or to taste) • as needed fresh coriander leaves (chopped) •

For pitha: Whole Wheat Flour • Haldi • Water • Water • Aloo peeled and slice • Haldi • Pepper powder • Methi seeds • Oil • Red chili split • Onion medium size,slice

rice • arhar dal • big tomato • green chillies slit • curry leaves • jeera • oil • salt • haldi powder • red chilli powder • finely chopped coriander leaves • water

Dal Arhar ya dal chana • Alu • piyaz • timater • oil • lahsan adrak • kuti mirch • haldi • Salt hasb e zaiqa • chat masala • ghee • zeera •

tuwar dal (arhar dal) • Water or adjust to the consistency • Salt to taste • mustard oil • ghee • cumin seeds • garlic chopped • pinch of hing • size onion finely • green chili chopped • Lemon juice

rice • arhar dal • green split moong dal with skin or chilke wali hare moong ki dal • ghee • green chilli • small sized of ginger • garlic • bay leaf • cinnamon stick • cloves • black mustard seeds • cumin seeds •