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Tostitos Guacamole
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A picture of Tostitos Guacamole.

Tostitos Guacamole

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

#mymexican #worldonplate
Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

#mymexican #worldonplate
Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

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Tostitos Guacamole

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

#mymexican #worldonplate
Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

#mymexican #worldonplate
Honestly I wasn’t familiar with Mexican food except for nachos when I first came to California. But after a while I’ve leaned that Mexican food is actually very good. Guacamole with tortilla chips is one my favorite snacks that I enjoy all the time 😋😋😋 It’s healthy and super easy to make 👍🏻
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Read more
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Ingredients

  • 2ripe avocados
  • 1/4onion, cut into small cubes
  • 1/2 tspchopped garlic
  • 1 1/2tomatoes, cut into small cubes (choose tomatoes that are really ripe and red
  • 1 tablespoonlime juice
  • 1/2 tspsalt or according to taste
  • 2tbspchopped cilantro
  • pinchcayenne pepper (optional)
  • 1/2 tspsalt or according to taste
  • 1/4 tspground black pepper
  • tostitos chips
  • cherry tomatoes for the garnish
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Steps

  1. 1

    In a large bowl, mash the avocado, lime juice, and salt.

  2. 2

    Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste.

  3. 3

    Place the guacamole in the tostitos chips. Top with sliced tomatoes.

  4. 4

    Serve immediately. Yum 😋

  5. 5

    Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour.

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on September 20, 2020 16:51
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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Comments

Passi Vikshali
Passi Vikshali @happycook
September 20, 2020 18:12
So nice
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Keywords

Onion Cayenne Cilantro Cherry Tomato Lime Pepper Avocado Tomato Garlic

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