Potato rava fingers fries

Name: Potato rava fingers fries
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup rava (suji); 4 bolied and mashed potatoes; 1/2 cup coriander leaves; 2-3 green chillies; 1 onion finely chopped; to taste Salt; As required Oil for frying

Sneha Seth @ridhankiyaan

#tech2
#frying
#this crispy snackes of potato fingers enjoy with cup of tea or coffee.

Sneha Seth @ridhankiyaan

#tech2
#frying
#this crispy snackes of potato fingers enjoy with cup of tea or coffee.

Saved

Ingredients

30 minutes

5-6 servings

1/2 cuprava (suji)
4bolied and mashed potatoes
1/2 cupcoriander leaves
2-3green chillies
1onion finely chopped
to tasteSalt
As requiredOil for frying

Saved

Steps

30 minutes

1

Pour 1/2 cup water in a vessel. Heat it. Add 1 tsp oil.
2

When it starts boiling switch off the flame. Add suji. Semolina will puff off.
3

Now cool it. Add potatoes and mix with semolina in a large bowl.
4

Add onion, green chilli, salt, coriander leaves.
5

Prepare fine dough. Now heat oil in a kadai.
6

Grease hands with oil. Lift a small lump from the dough and make a long log with it.Make all the logs.
7

Put the fingers to fry. Fry it till it golden.
8

Take out the crispy finger and keep in a plate.
9

It can be served as a starter at any party.