Madur vada

Name: Madur vada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/2 cup semolina; 1/2 cup all-purpose flour; 2 onions; 2 green chillies; 1 tbsp ginger paste; 1 cup coriander; 1 tbsp kalonji / nigella seeds; 10 neem leaves; 3 tbsp oil; 1 tbsp. cayenne powder; 1 tbsp red chili powder; as per taste Salt; As required Water; Pinch chaat msala; Pinch asafoetida; 1 tsp turmeric powder

Isha panera @Ishakazaika111

#tech 2
#Sep.
Famous street food of Madurai.

Isha panera @Ishakazaika111

#tech 2
#Sep.
Famous street food of Madurai.

Saved

Ingredients

20 minutes

3 servings

1 cupRice flour
1/2 cupsemolina
1/2 cupall-purpose flour
2onions
2green chillies
1 tbspginger paste
1 cupcoriander
1 tbspkalonji / nigella seeds
10neem leaves
3 tbspoil
1 tbsp.cayenne powder
1 tbspred chili powder
as per tasteSalt
As requiredWater
Pinchchaat msala
Pinchasafoetida
1 tspturmeric powder

Saved

Steps

20 minutes

1

First chop all the vegetables finely. Then take all the three flours in a bowl and mix all the vegetables, salt, turmeric, asafoetida and cayenne powder as required.
2

After mixing, add 3 teaspoons of hot oil and knead the dough. (Add 1 teaspoon of water if required.)
3

Then make it by hand and fry it on medium heat. Sprinkle the chaat masala or sambhar masala, and serve it with the south indian chutney.