Choco cake

Name: Choco cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Cups biscuit powder; 1 cup milk; 2 tablespoons oil; Pinch salt; 2 teaspoons Vanilla extract; 1 packet Eno

Deepika Rawat @cook_26307250

#DCA
#Post no 1

Deepika Rawat @cook_26307250

#DCA
#Post no 1

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Ingredients

40 to 45min

6 servings

4 Cupsbiscuit powder
1 cupmilk
2 tablespoonsoil
Pinchsalt
2 teaspoonsVanilla extract
1 packetEno

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Steps

40 to 45min

1

First of all, preheat the non-stick pan for 10 minutes.
2

Roughly break the biscuit and add it to the food processor along with the sugar if required and it should be a fine mixture.
3

Transfer the biscuit mixture to a glass bowl add milk, Vanilla extract, Pinch of salt, 2 tbsp oil and mix well until everything is well-combined batter look nice and smooth.
4

After that when the Batter is smooth you add eno.
5

Before transferring batter grease your pan with butter or oil then transfer cake mixture into it.
6

Lastly, transfer the cake pan into a non-stick pan in which you will make a cake.
7

For flower decoration, you can use biscuit cream.