First Heat up the pan And Put Ghee in it.

Add Ginger Garlic Paste, Chopped Green Chilli, And green Onion And Saute for 2 Mins.

Now add 2 Cups of Water And Give It a Boil.

Now Add Salt and Maggi Masala And Mix it Well.

Now Add Maggi and Cook For 5-7 mins.

Now Garnish it With Green Onion And Sevre Hot.