In a bowl, add ghee or butter whisk by hand 1-minute or use electric beater. Add sugar and mix it well until light and fluffy.

Now add sive the flour with backing powder, cardamom powder and salt mix it. After that, keep in the freezer for 10 minutes.

Now, make khatai 16 equal balls with the mixture flatten little bit.

Now, brush the top of khatai with egg yolk and add almond on it press down gently.

Now, oven bake for 10- 12 minutes. preheat your oven at 180 degree centigrade cool in a wire rack.

Your tasty Nankhatai now ready to serve with tea or coffee!

#Tip

Keep in airtight container for up to one week.