Sugary Diamond Cuts

Name: Sugary Diamond Cuts
Total time: 1500 s
Yield: 6 to 7 persons
Cuisine: Indian
Ingredients: 2 cups All-purpose flour/maida; 3 1/2 tbsp sugar; 2 1/2 tsp Ghee; 1 tsp Baking powder; 1 pinch Salt; As required Oil for frying; As required Lukewarm water for kneading; As required Powdered sugar for coating

Anupa Jerrit @cook_25715401

Visakapatnam

#tech2
#week2 #deepfry #snack #kids special

Anupa Jerrit @cook_25715401

Visakapatnam

#tech2
#week2 #deepfry #snack #kids special

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Ingredients

25 mins

6 to 7 persons

2 cupsAll-purpose flour/maida
3 1/2 tbspsugar
2 1/2 tspGhee
1 tspBaking powder
1 pinchSalt
As required Oil for frying
As required Lukewarm water for kneading
As required Powdered sugar for coating

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Steps

25 mins

1

First strain all-purpose flour, baking powder, sugar, salt.
2

Knead all strained items along with ghee and lukewarm water. Keep kneading until the dough feels soft. If it feels hard/tight, add little water and knead again. If it feels too sticky/soft, add some dry flour and mix.
3

Cover it for 10 to 15 minutes.
4

Take a lemon sized ball. Then start rolling the roti, using a rolling pin. Roll it thin and cut it into diamond shape.
5

Heat oil in a pan for deep frying. Drop each pieces carefully into the oil. Fry until it turn light brown in colour.
6

Transfer it into a bowl and immediately spread powdered sugar over this and mix it well. This helps to coat the sugar around the chips.
7

Our sugar coated diamond cuts is ready to serve.

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Anupa Jerrit @cook_25715401

on September 17, 2020 14:16

Visakapatnam

Good food makes good sense...Hi, Im a toddler who has the passion for cooking and baking. I have inherited the cooking from my mother and have been adapting few recipes from websites and cooking books. Hope I could rejuvenate your taste buds.. Happy Cooking!