Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.

Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.

Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.

Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.

Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!