Chapli kabab

Name: Chapli kabab
Yield: 2 people
Cuisine: Pakistani
Ingredients: half kg Mutton qeema; 2 Tomato chopped; 1 tbsp Anardana; 1.5 tsp Salt; 1 tsp Red powder; 1 tbsp Chilli flakes; 1 tsp ginger garlic paste; 1 tsp Roasted and crushed zeera; 1 tsp Roasted and crushed danya; 1big Onion chopped; 2 Green chilli chopped small; half bunch Green coriander chopped; Oil for fry; 1 tsp Turmeric powder; 1tsp Garam Masala powder; 3 tbsp Baisan

Mrs Farhan @cook_24801300

#cookwithnazia

Mrs Farhan @cook_24801300

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Ingredients

half hour

2 people

half kgMutton qeema
2Tomato chopped
1 tbspAnardana
1.5 tspSalt
1 tspRed powder
1 tbspChilli flakes
1 tsp ginger garlic paste
1 tspRoasted and crushed zeera
1 tspRoasted and crushed danya
1bigOnion chopped
2 Green chilli chopped small
half bunchGreen coriander chopped
Oil for fry
1 tspTurmeric powder
1tspGaram Masala powder
3 tbspBaisan

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Steps

half hour

1

Now wash qeema first
2

Add all spices in it
3

Mix well
4

Add chopped tomatoes chopped onion in it ginger garlic paste in it green chilli in it
5

Green coriander in it mix completely well
6

Mix well rest for 1 hour add basan in it mix well
7

Now make chapli kabab
8

Fry it in a normal flame when both sides completely cook
9

Serve with salad