Instant 30 mins Dhokla!!

Name: Instant 30 mins Dhokla!!
Cuisine: Indian
Ingredients: 1.5 cup besan; 3/4 th cup curd; 1 chopped green chilli; 1 teaspoon grated ginger; 1 teaspoon salt; 1 tablespoon sugar; some water; 1 eno packet; 2-3 tablespoons lemon; 2-3 tablespoons oil; 1 teaspoon sarso/ rai; 2 pinches hing; 4-5 slit green chillies; 5-6 curry leaves; 2 pinch hing; 1 glass water; 3-4 tablespoons sugar

Rashmi's Cozy Kitchen @cook_23215613

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Rashmi's Cozy Kitchen @cook_23215613

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Ingredients

1.5 cupbesan
3/4 th cup curd
1chopped green chilli
1 teaspoongrated ginger
1 teaspoonsalt
1 tablespoonsugar
some water
1eno packet
2-3 tablespoonslemon
2-3 tablespoonsoil
1 teaspoonsarso/ rai
2 pincheshing
4-5slit green chillies
5-6curry leaves
2 pinchhing
1 glasswater
3-4 tablespoonssugar

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Steps

1

In a bowl take 1.5cup besan, 3/4th cup curd, 1chopped green chilli, 1teaspoon grated ginger, 1teaspoon salt, 1tablespoon sugar and some water to make a smooth batter, now add 1 eno packet and 1 tablespoon lemon juice and mix faster.
2

Now take a cake mould and grease it, now fill it half and steam it for 10-12 mins.
3

Take 2 tablespoon oil, 1teaspoon sarso/ rai, 2 pinches hing,4-5 slit green chilli, 5-6 curry leaves and fry now, add 4-5 tablespoon lemon juice, 1glass water, 3-4tablespoon sugar and let it to 1boil and now let it cool down.
4

Now take out the prepared dhokla from the mould and cut square pieces. Now on top add the water prepared and let it absorb the water. Enjoy!!