Palak leaves Pakoras

Name: Palak leaves Pakoras
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Tablespoons Gram flour; 10 Palak leaves; as per taste Salt as per taste; 1/2 teaspoon Ajwain; 1 teaspoon Red chili powder; 2 Tablespoons rice flour; as required Water; As required Mustard oil for deep frying

Unlock foodie @cook_24976550

Gazhiabad

#tech2
#deep
Palak is a green leafy vegetables. Which contains many vitamins. It is anti Cancerous. It has many health benefits.

Unlock foodie @cook_24976550

Gazhiabad

#tech2
#deep
Palak is a green leafy vegetables. Which contains many vitamins. It is anti Cancerous. It has many health benefits.

Saved

Ingredients

10 mins

4 servings

5 TablespoonsGram flour
10Palak leaves
as per tasteSalt as per taste
1/2 teaspoonAjwain
1 teaspoonRed chili powder
2 Tablespoonsrice flour
as requiredWater
As required Mustard oil for deep frying

Saved

Steps

10 mins

1

First wash properly the Palak leaves with water.
2

Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it.
3

The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying.
4

Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves.
5

Then serve it hot and enjoy.