Carrot cake with cream cheese frosting

Name: Carrot cake with cream cheese frosting
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup maida; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 1 tsp cinnamon powder; 1 tsp vanilla essence; 0.5 cup sugar; 0.25 cup oil; 0.25 cup milk; 0.5 cup grated carrot; 0.5 cup Paneer; 4 tbsp sugar; 1 tsp vanilla essence; 1 tbsp butter

Aastha Sekhri @cook_26080799

Gurgaon

#foodieme

Aastha Sekhri @cook_26080799

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Ingredients

1 hour 30 mins

5 servings

1 cupmaida
0.5 tspbaking soda
0.5 tspbaking powder
0.5 tspsalt
1 tspcinnamon powder
1 tspvanilla essence
0.5 cupsugar
0.25 cupoil
0.25 cupmilk
0.5 cupgrated carrot
0.5 cupPaneer
4 tbspsugar
1 tspvanilla essence
1 tbspbutter

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Steps

1 hour 30 mins

1

Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
2

In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
3

Combine the wet and dry ingredients together and mix so that there are no lumps
4

Add in the grated carrot and mix well
5

Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
6

Cook for an hour and then switch off flame and remove from mold
7

To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.