Spaghetti squash

Name: Spaghetti squash
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 large spaghetti squash; 1/4 cup olive oil; 4-5 tomatoes; 2 tablespoons Minced garlic; 1 pinch salt; 1/2 cups to 1 cup Organic homegrown purple Thai Basil; 6 flowers stems Organic homegrown purple basil flowers

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

My daughter decided she wanted to be A vegan So I started creating some meals

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

My daughter decided she wanted to be A vegan So I started creating some meals

Saved

Ingredients

1 hour

4 people

1large spaghetti squash
1/4 cupolive oil
4-5tomatoes
2 tablespoonsMinced garlic
1 pinchsalt
1/2 cupsto 1 cup Organic homegrown purple Thai Basil
6flowers stems Organic homegrown purple basil flowers

Saved

Steps

1 hour

1

Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers