Coriander Chutney for Dosa/ Idli

Name: Coriander Chutney for Dosa/ Idli
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 large onion chopped; 1 large tomato chopped; 6 green chillies; 3 large or 6 small cloves of garlic; 1 handful coriander leaves chopped; 1 tbsp oil; For Tempering (tadka):; 1/2 tsp mustard; 1/2 tsp urad dal (optional); 1/2 tsp hing; 1 tbsp oil; Few curry leaves; to taste Salt

Viji Nair @cook_25706827

#tech2

A wonderful side dish to your morning breakfast. Simple but extremely flavoursome.😋😋

#tech2

A wonderful side dish to your morning breakfast. Simple but extremely flavoursome.😋😋

Viji Nair @cook_25706827

#tech2

A wonderful side dish to your morning breakfast. Simple but extremely flavoursome.😋😋

#tech2

A wonderful side dish to your morning breakfast. Simple but extremely flavoursome.😋😋

Saved

Ingredients

15 minutes

2-3 servings

1large onion chopped
1large tomato chopped
6green chillies
3large or 6 small cloves of garlic
1 handfulcoriander leaves chopped
1 tbspoil
For Tempering (tadka):
1/2 tspmustard
1/2 tspurad dal (optional)
1/2 tsphing
1 tbspoil
Fewcurry leaves
to tasteSalt

Saved

Steps

15 minutes

1

Heat oil and fry onions and garlic till light golden.
2

Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
3

Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
4

Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.