Jain Punjabi Chole Paratha with Dahi Tikhari

Name: Jain Punjabi Chole Paratha with Dahi Tikhari
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Chole chana; 1 chopped tomato; As needed Punjabi Masala Puree; 1 cup maida; as required Salt; As needed Hing; as required Oil; 1 cup Dahi; as required Chilli powder; as per taste Salt

Vaishali Shah @cook_26340498

#GA4
#week1
#ilovecooking
#punjabi
#chole
#paratha
#yogurt

#MyFirstRecipe
Chole bhaturo is all time favourite of all, but I tried making Paratha out of chole chana

It is special as it is less oily, as we don't deep fry bhaturas, instead we have shallow fried Parathas

#GA4
#week1
#ilovecooking
#punjabi
#chole
#paratha
#yogurt

#MyFirstRecipe
Chole bhaturo is all time favourite of all, but I tried making Paratha out of chole chana

It is special as it is less oily, as we don't deep fry bhaturas, instead we have shallow fried Parathas

Vaishali Shah @cook_26340498

#GA4
#week1
#ilovecooking
#punjabi
#chole
#paratha
#yogurt

#MyFirstRecipe
Chole bhaturo is all time favourite of all, but I tried making Paratha out of chole chana

It is special as it is less oily, as we don't deep fry bhaturas, instead we have shallow fried Parathas

#GA4
#week1
#ilovecooking
#punjabi
#chole
#paratha
#yogurt

#MyFirstRecipe
Chole bhaturo is all time favourite of all, but I tried making Paratha out of chole chana

It is special as it is less oily, as we don't deep fry bhaturas, instead we have shallow fried Parathas

Saved

Ingredients

40 minutes

2 people

1 cupChole chana
1chopped tomato
As neededPunjabi Masala Puree
1 cupmaida
as required Salt
As neededHing
as required Oil
1 cupDahi
as required Chilli powder
as per taste Salt

Saved

Steps

40 minutes

1

Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
2

Mash the Chole chana
3

Knead the dough - Maida with salt and hing
4

Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
5

Shallow fry the paratha with oil on non-stick pan
6

For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
7

Serve with salad and Dahi Tikhari