Pick your groundnut to remove stones and dirty, place your pan on fire add little salt then pour in the groundnut fry for few minutes, remove from fire use your hand to rub the groundnut for you to remove the back when done measure 3 cups of the groundnut and blend but it should not be smooth.

Put back your frying pan on the fire measure 1 and half cup of sugar continue to fry until its caramelized then pour in the grounded groundnut and fry for like 3 to 5 minute, rub oil on your chopping board then pour the groundnut candy cover with foil paper then roll it out and then cut into desired shapes and store in airtight container.