Besan ke gatte

Name: Besan ke gatte
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm besan; 100 ml pani; as per taste salt; as per taste red chili; as required dhaniya powder; As needed baking soda

Goldy Khatri @cook_26341884

#my first recipe

Goldy Khatri @cook_26341884

#my first recipe

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Ingredients

20 min

4 people

250 gmbesan
100 mlpani
as per tastesalt
as per tastered chili
as requireddhaniya powder
As neededbaking soda

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Steps

20 min

1

Mirx the besan into water
2

Add salt chilli powdee
3

Make a thickpaste
4

And make rolls of it and boil it in 1 liter water for 20 min
5

Take a fry pan and mix the onion tomato paste and fry it
6

Mix the boiled gatte in the fried mixture and add garam masala in it
7

Serve it hot

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Goldy Khatri @cook_26341884

on September 18, 2020 15:46

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