Hara masala ka raita

Name: Hara masala ka raita
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup water; 2 tbsp chopped coriander leaves; 1 tbsp mint leaves; 3-4 green chillies; 1 tsp grated ginger; 3-4 garlic cloves; to taste Salt; 1 small onion sliced or chopped (optional)

benazir z @cook_24220391

# GA4
#week1
Easy and tasty side dish for any biryani

benazir z @cook_24220391

# GA4
#week1
Easy and tasty side dish for any biryani

Saved

Ingredients

1 cupcurd
1/2 cupwater
2 tbspchopped coriander leaves
1 tbspmint leaves
3-4green chillies
1 tspgrated ginger
3-4garlic cloves
to tasteSalt
1small onion sliced or chopped (optional)

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Steps

1

In a bowl take curd and add salt. Whisk it well. Then add the required quantity of water to get the desired thickness of the raita.
2

To prepare hara masala, in a blender jar add the coriander leaves, mint leaves, green chillies, ginger, garlic and blend by adding little water.
3

Add this hara masala paste into the curd mixture and mix well. Finally add some sliced or chopped onions in it.