Rava idli

Name: Rava idli
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup Rava/ Rava Idli mix; 2 cup yoghurt; to taste Salt; 7-8 chopped finely curry leaves; as needed Water

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week17
It's a very delicious south Indian breakfast with a little change to make it quick..

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#mycookbook
#week17
It's a very delicious south Indian breakfast with a little change to make it quick..

Saved

Ingredients

25-30 minutes

5-6 servings

2 cupRava/ Rava Idli mix
2 cupyoghurt
to tasteSalt
7-8chopped finely curry leaves
as neededWater

Saved

Steps

25-30 minutes

1

In a bowl mix Rava and yoghurt along with salt and curry leaves.. Leave it for 10 minutes.. After 10 minutes add water to adjust it's consistency..
2

Now apply little oil on idli stand and pour the batter in each portion..
3

Heat water in a big vessel keep a stand in it and place the idli stand nicely and cover the lid for 12-15 minutes on middium flame..
4

Once done check with the help of toothpick cool it a little and remove from the stand.. Make all the idlis in the same way..
5

Rava idli is ready to serve.. Enjoy plain or with chutney or tomato ketchup..