Tajikistan Salad ‘Qurtob’

Name: Tajikistan Salad ‘Qurtob’
Total time: 1200 s
Yield: 1 big bowl
Cuisine: British
Ingredients: 1 cup (80 g) Greek yogurt; 200 ml fresh cream; 1 cucumber; 1 tomato; 1 small onion; Green onion; bread; 50 g butter; salt

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook #lactofermentation This is mixed vegetable sandwich salad. This is Tajikistan salad my friend cooked for us. I made Russian sour cream сметана. It’s very difficult to buy in Japan so I tried to make myself with Greek yogurt and fresh cream. It turned out so delicious сметана.

Aunty Eiko's international cuisine experience @auntyeiko

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Ingredients

20 minutes

1 big bowl

1 cup (80 g)Greek yogurt
200 mlfresh cream
1cucumber
1tomato
1small onion
Green onion
bread
50 gbutter
salt

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Steps

20 minutes

1

Mix Greek yogurt and fresh cream well. Put fresh cream mixture in insulation pot with warm water 40℃, or keep it in warm place for half day or a day.
2

After half day fresh cream is thickened. And keep it in refrigerator, it gets more thickened.
3

Cut bread into bite size.
4

Slice vegetables.
5

Mix 2 tablespoon sour cream with bread.
6

Melt the butter just before it’s brown.
7

Sprinkle melt butter on bread. Please be careful the butter is so hot.
8

Put vegetables on it. Sprinkle salt to taste.
9

Mix all well. Enjoy❣️So delicious 💖

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 21, 2020 22:46

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url