Lasooni Palak

Name: Lasooni Palak
Cuisine: American
Ingredients: 1 big bunch of spinach; 1/2 cup coriander; 3-4 green chilli; 1 tbsp ginger garlic paste; 1 tbsp besan; 2 chopped onions; 1 whole red chilli; 2 bay leaf; 1 tsp cumin seeds; 2 tbsp oil; 1 tbsp butter; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp kitchen king masala; to taste Salt; 1 tbsp chopped garlic; 1 cup chopped palak; 1 tsp kasoori methi

Ruchita Chauhan @cook_17267274

#GA4 #week2 #spinach

Ruchita Chauhan @cook_17267274

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Ingredients

1big bunch of spinach
1/2 cupcoriander
3-4green chilli
1 tbspginger garlic paste
1 tbspbesan
2chopped onions
1whole red chilli
2bay leaf
1 tspcumin seeds
2 tbspoil
1 tbspbutter
1 tsphaldi powder
1 tspcoriander powder
1 tspkitchen king masala
to tasteSalt
1 tbspchopped garlic
1 cupchopped palak
1 tspkasoori methi

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Steps

1

Wash the spinach and Blanch
2

Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3

Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4

Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5

Now add chopped palak and mix well
6

Add the palak pure mix well and add the kasoori methi
7

Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8

Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9

Now spread over the top of the palak curry
10

Your lasooni palak is ready enjoy with roti or paratha